Description
Product Description
Chinese Style Carbon Steel Knife Cleaver Handmade Forged Sharp-Edged Kitchen Cleaver Butcher Knife
🌟The Chinese meat bone chopping knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut, easily to re-sharpen, clean and maintain.
🌟The handle of this cleaver knife is made of natural pear wood, which is wear-resistant, corrosion-resistant and durable. Full tang design of this vegetable cleaver knife offers you a solid knife.
🌟High carbon steel, which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant.
🌟The handle of this cleaver knife is made of natural pear wood, which is wear-resistant, corrosion-resistant and durable. Full tang design of this vegetable cleaver knife offers you a solid knife.
🌟High carbon steel, which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant.
Specification
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Brand
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Ying Sense
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Product Name
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Kitchen Meat Slicing Knife
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Product No.
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S-01, S-02, S-03, S-04
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Material
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5Cr stainless steel
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Handle
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wood
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Weight
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400g
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Color
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wood color
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Sample
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Available, 1-3days
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Delivery time
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3-7 days
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FOB Port
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GZ, SHENZHEN, NING BO
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Payment term
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TT/PayPal/West Union
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Heavy Duty kitchen Handmade Forged Knife Chinese Chef’s Butcher Stainless Steel Knife
pisau cincang dapur cina/ cuchillo de cocina chino para picar/ faca de cutelo chinês de cozinha
キッチンチョッピング中国の包丁ナイフ/ Küche hacken chinesisches Hackmesser
кухонный измельчитель китайский тесак
pisau cincang dapur cina/ cuchillo de cocina chino para picar/ faca de cutelo chinês de cozinha
キッチンチョッピング中国の包丁ナイフ/ Küche hacken chinesisches Hackmesser
кухонный измельчитель китайский тесак
🔪 [Multi-functional professional chef’s knife]-Super sharp kitchen knife made of high-quality stainless steel, it can be used for your daily kitchen tasks, including cutting, dicing, dicing and chopping all kinds of bone, meat, vegetables.
🔪[High-quality material]-Made of stainless steel, hand-forged, sharp blades make it easy to cut meat and deboning
🔪[Sharp sharp blade]-Use high quality, high carbon content stainless steel, which provides extra strength and extremely high sharpness.
🔪16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time.
🔪[High-quality material]-Made of stainless steel, hand-forged, sharp blades make it easy to cut meat and deboning
🔪[Sharp sharp blade]-Use high quality, high carbon content stainless steel, which provides extra strength and extremely high sharpness.
🔪16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time.
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